Established in the late 1980s, El Castillo de Jagua in New York City, NY, is a cornerstone of authentic Dominican and Caribbean cuisine. This family-owned restaurant offers a diverse menu featuring Pernil and Pollo Guisado, alongside fresh seafood options. Providing gluten-free and vegan choices, El Castillo de Jagua maintains a warm and inviting atmosphere, reflecting its commitment to hospitality and culinary tradition.
castillodejagua.comyelp.comPart of: Old Time Eatery Guide