Dan's Hamburgers • 1973

Certified Angus chuck patties sizzle on the griddle at this Buda outpost of the Austin-born burger chain, where made-to-order burgers have been the draw since Dan Jarvis opened the first location in 1973. Hand-breaded onion rings and chicken fried steaks round out the menu, all prepared fresh in-house. The drive-thru stays busy from breakfast through dinner with families who return for the no-frills approach and consistent quality.