In a corner of Flushing, Queens, the same family has been slinging thin-crust, foldable New York slices since December 1960. Pizza Garden built its reputation on pies that crackle at the edges and sag in the middle, plus a lineup of old-school heroes and red-sauce pasta that hasn't chased trends for over six decades. The slices still come out hot, greasy, and perfect for eating on the sidewalk.
pizzagarden.avcopremier.cominstagram.comfacebook.comPart of: Old Time Eatery Guide