Kal's Bar-B-Q • 1958

Since 1958, this Sunnyvale institution has fired handmade USDA fresh ground chuck burgers and thick-cut rib eye steaks over a charcoal wood mesquite broiler, filling the room with smoke and nostalgia. The same family has run the operation for over four decades, keeping Texas-style chili and breakfast classics like steak and eggs on the menu. Order the rib eye—gigantic, charred, and exactly as it was in the Kennedy era.