Located in San Diego, California, Lou & Mickey's is a renowned steakhouse in the Gaslamp Quarter. Founded by Jeff and Sam King, this restaurant offers prime steaks, including in-house dry-aged options, choice seafood, and classic cocktails. The ambiance evokes a classic steakhouse feel, with a sophisticated décor and award-winning wine list. Lou & Mickey's provides a memorable dining experience, serving as a testament to timeless American cuisine since its establishment. It is particularly noted for its dry-aging process, available in 30, 45, and 60-day steaks.
louandmickeys.comyelp.comPart of: Old Time Eatery Guide