Sliders sizzle in lard on the outdoor griddle where Lake Mills veterans have worked the same Depression-era recipe since 1926, making this seasonal stand one of Wisconsin's oldest continuous burger operations. Post 67 members flip patties May through October from their simple North Main Street setup, channeling all proceeds into community programs and local charities. The lard-griddled burger tastes exactly as it did when the stand opened nearly a century ago.
lakemillslegion.orgPart of: Old Time Eatery Guide