Holocaust survivors Paul and Lola Weiner founded this Denver deli legend in 1967, and three generations later their grandson Jared Kaplan still piles corned beef and pastrami high on marble rye for Reubens that draw New Yorkers and regulars alike. Guy Fieri has visited three times for the matzo ball soup, housemade cream cheese, and those towering sandwiches that taste like the East Coast transplanted to the Rockies. Walk past the neon-lit entrance and you'll find a deli counter on one side, a bustling restaurant on the other, and all-day breakfast that never stops.
bageldeli.comPart of: Old Time Eatery Guide