Burger House • 1951

Greek immigrant Prometheus 'Jack' Koustabardis cooked his first burgers on Hillcrest in 1951 with a proprietary seasoning blend that still coats every patty and fry seventy-five years later. The Texas Hamburdog — once an off-menu secret passed between regulars — stacks two beef patties, a hot dog, bacon, chili, grilled onions, and jalapeños into one glorious mess. Walk in and order it like you've always known.