Harry Cipriani • 1985

The Bellini was born at Harry's Bar in Venice, and Harry Cipriani brings that same recipe—and the elegance of the original 1931 institution—to Fifth Avenue inside the Sherry Netherland Hotel. Since 1985, this meticulous recreation has served classic Venetian dishes like baked tagliolini gratinati and paper-thin carpaccio to Manhattan's social set. The bar still mixes Bellinis with white peach purée and prosecco, just as Giuseppe Cipriani did nearly a century ago.