Car hops still deliver curbside at this Route 60 landmark, where owner Kathy Massie hand-cuts over 150 pounds of potatoes daily and simmers homemade chili for West Virginia-style dogs piled with slaw, mustard, and onions. Jim Dunbar opened the drive-in in 1951, and today the Massie family keeps the tradition alive with fried green tomato sandwiches, hand-pulled barbecue, and milkshakes in 25 flavors. Roll down your window and order from your car, just like generations before you.
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