Three Cuban cousins opened this no-frills counter in 1970, and Rafael Rivas later took over to build a midtown legend that feeds construction crews and theater-district suits alike. The Cubano sandwich—pressed pork, ham, Swiss, pickles—comes with rice and beans and costs less than a Broadway playbill. Lines snake out the door at lunch, proof that authenticity still wins in Times Square's tourist blur.
ordermargon.comPart of: Old Time Eatery Guide