Stromboli Pizza • 1976

When the bars close and the East Village keeps humming, this family-run pizzeria on St. Marks Place stays open until 5 AM, serving the same classic thin-crust slices it has since 1976. Generations of night owls have lined up for late-night calzones, stromboli rolls, and no-frills cheese pies that fuel the neighborhood's after-dark energy. Nearly five decades later, it still feeds the block when nothing else will.