Boulevard Drinks • 1937

Grilled Sabrett hot dogs snap under the teeth at this narrow Journal Square stand, where the homemade chili-onion sauce — sweet diced onions that taste both raw and caramelized — has earned fanatic devotion since 1937. Manager Victor Victoratos keeps the bright yellow counter humming with regulars who've ordered their dogs the same way for decades, proving that perfect simplicity never goes out of style.