In the velvet-walled darkness of Milwaukee's first cocktail lounge, bartenders have mixed drinks without a menu since Bryant Sharp traded his beer hall for classical music and craft cocktails in 1938. This is where the Pink Squirrel was born—a sweet, creamy concoction that became a Wisconsin icon—and where over 450 specialty drinks are still tailored to each guest's taste through conversation alone. The vintage McIntosh sound system and dim booths remain, preserving the swanky escape Bryant Sharp imagined nearly ninety years ago.
bryantscocktaillounge.cominstagram.comfacebook.comPart of: Old Time Eatery Guide