The chili at this Bridgeport drive-in burns with a heat regulars call brutal—a fiery, thin sauce ladled over deep-fried dogs that Guy Fieri featured on Diners, Drive-Ins and Dives. What began as a roadside hut in 1942 was rebuilt by original owner Lorraine Kohn in 1958 into a state-of-the-art drive-in with overhead doors and an ice cream parlor. Order the chili dog and let your taste buds glow.
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