Scoma's Restaurant • 1965

Scoma's Restaurant is an iconic family-owned seafood restaurant in San Francisco's Fisherman's Wharf that opened in 1965 when brothers Al and Joe Scoma purchased a six-stool coffee shop on Pier 47. The restaurant is renowned for its pier-to-plate seafood sourced directly from local fishermen through its own fish receiving station, with signature dishes including the Lazy Man's Cioppino, fresh Dungeness crab, and world-famous clam chowder. Visit scomas.com to learn more about this three-generation San Francisco institution.