The Honey Baked Ham Company • 1957

This Watchung outpost serves the spiral-sliced, crunchy-glazed ham that founder Harry J. Hoenselaar invented using a patented slicing machine he dreamed up in 1924. Part deli, part holiday lifesaver, the shop has been helping New Jersey families since 1957 with its signature bone-in hams cured in a secret marinade, smoked for hours over hardwood chips, and finished with that crackling sweet glaze. Beyond the famous ham, the menu includes handcrafted sandwiches like the Ham & Swiss on a flaky croissant with hickory honey mustard, smoked turkey breast, box lunches, savory sides, and catering trays that transform any gathering into a feast.