Since 1948, this Long Beach Island landmark draws generations of beachgoers with award-winning burgers and towering slices of Chocolate White Cake and Lady Lord Baltimore cake — both baked fresh daily in the onsite bakery. Open seasonally from May through October, the wooden counter and old-world griddle recall a simpler shore era, while secret family recipes for sweet-and-sour sauce and no-name pie keep regulars lining up down Centre Street.
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