Margon is a midtown Manhattan institution, established in the 1960s in New York, NY, offering authentic Cuban flavors with Dominican twists. Founded by three Cuban cousins and later taken over by Rafael Rivas, this family-run eatery serves classic dishes like Cubano sandwiches and beef stew in a cozy atmosphere. Popular among locals, Margon combines traditional Latin cuisine with fresh ingredients, appealing to both construction workers and office professionals near Times Square.
ordermargon.comyelp.comPart of: Old Time Eatery Guide