A 1928 Williamsburg holdout where vinyl booths and vintage tile meet Chef Jackie Carnesi's Tex-Mex imagination—think rajas omelettes and chipotle honey wings served alongside classic diner staples. The space hums with nostalgic charm after 5 PM nightly, slinging craft cocktails by Chris Amirault and late-night plates that blur the line between comfort and invention. Show up for the kind of cooking that respects both the griddle and the past.
kelloggsdinernyc.comPart of: Old Time Eatery Guide