Tony's Baltimore Grill • 1927

Joseph Tarsitano brought Baltimore-style fried seafood and pasta to Atlantic City's Boardwalk in 1927, but it's his son Tony's tomato pie that turned this family operation into a round-the-clock institution. The square-cut pies—thin, saucy, and served at all hours—have fueled gamblers, night owls, and beachgoers for nearly a century. Step inside anytime, day or night, and join the line for a slice of Atlantic City history that never sleeps.