New Jersey's oldest hot dog stand still serves its slow-cooked chili sauce ladled over curvy Grote & Weigel franks at the same Plainfield counter where it all began a century ago. The chili here runs fluffier and thicker than the North Jersey versions, draped across griddle-cooked dogs instead of deep-fried. Pull up a red vinyl stool and taste what generations have craved since 1924.
Part of: Old Time Eatery Guide