Owner Kulwinder Singh has been serving impossibly cheap vegetarian Punjabi food from this narrow East Village storefront since 1993, feeding generations of taxi drivers, late-night revelers, and homesick South Asians around the clock. Order the samosa chaat piled high with spiced chickpeas, yogurt sauce, and chutneys. The trays are still stocked fresh, the prices still astonishingly low, and the doors still open 24/7.
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