The Berrios family transformed a Jersey City deli into an ice cream parlor in 1968 after Pura Berrios craved the piraguas of her native Puerto Rico during pregnancy, prompting her husband Pete to craft tropical fruit syrups that evolved into a full-fledged ice cream operation. Today, Torico — from the Spanish
toricoicecream.cominstagram.comfacebook.comPart of: Old Time Eatery Guide