A single flat-top grill on Sherman Avenue has turned out hand-formed burgers the same way since 1907, making this narrow counter-service spot one of America's oldest continuously operating burger stands. Fourth-generation family ownership keeps the formula unchanged: thin patties with pickles, onions, and a choice of three house sauces served on wax paper. Sixteen stools line the counter where regulars and first-timers alike wait elbow-to-elbow for burgers that USA Today named among the nation's best.
teamnorthidaho.comPart of: Old Time Eatery Guide