Le Trappeur is a cosy alpine style restaurant where warm wood interiors soft lighting and a friendly mountain atmosphere set the tone for hearty Savoyard dishes like fondue raclette tartiflette and grilled meats served in generous portions. It is the kind of place where you settle in after skiing hiking or walking through the village and enjoy melting cheese at the table sharing plates with friends and sipping local wine while the room fills with the comforting aroma of alpine cooking. The vibe is relaxed and welcoming which makes it easy to linger over dessert or chat with fellow diners and the whole experience blends simple regional flavours with the pleasure of an unhurried mountain meal.
Part of: France