L’Escargot Montorgueil is a classic Paris restaurant known for its elegant Belle Époque setting and its specialty dishes built around snails prepared with garlic butter herbs or more creative sauces. The dining room feels warm and historic with mirrors woodwork and a lively Parisian buzz that suits both relaxed meals and special evenings. Alongside escargots you can enjoy traditional French dishes like roast meats fresh fish and seasonal plates all served with friendly attentive service. It is the kind of place where you settle in for an unhurried dinner sip a glass of wine and enjoy the timeless atmosphere of one of Paris’s oldest culinary institutions.
Part of: France