La Galette Rit is an artisan crêperie concept rooted in the Breton tradition where galettes made from buckwheat flour and sweet wheat crêpes are prepared with a light hand and a focus on simple high quality ingredients. The name plays on the idea of a galette that laughs which matches the warm friendly atmosphere often associated with small Breton eateries. Such places typically feature classic fillings like egg ham cheese smoked sausage mushrooms and fresh vegetables along with sweet options that pair butter sugar caramel or chocolate with seasonal fruit. A visit usually becomes a relaxed experience where you can watch the crêpe maker spread the batter on the hot bilig turn the galette in one smooth motion and build the filling before folding it into a neat shape. Many people combine their meal with a glass of Breton cider which adds a crisp fruity note to the savory buckwheat. The overall impression of La Galette Rit is one of local craft comfort and the pleasure of enjoying a regional specialty prepared in a straightforward welcoming setting. If you want I can describe the exact location or region of this establishment since the name is used in several parts of France.
Part of: France