Château de Beaucastel is a renowned winery and estate in the Châteauneuf-du-Pape appellation in the southern Rhône Valley, France. It is known for its biodynamic viticulture, its use of all thirteen permitted grape varieties, and its long history within the Perrin family, who have owned the estate since the beginning of the twentieth century. Key Facts Location: Courthézon, Châteauneuf-du-Pape, Southern Rhône, France Owners: Perrin Family (since 1909) Appellation: Châteauneuf-du-Pape AOC Vineyard area: Approximately 100 hectares Style: Complex, structured; blends of all 13 Rhône varieties History The estate traces its origins back to the 16th century, but took on its current form when Pierre Tramier purchased it in 1909 and transferred it to his son-in-law, Pierre Perrin. The Perrin family steadily expanded the estate and modernized winemaking, while maintaining respect for tradition and terroir. Today, Château de Beaucastel is regarded as a pioneer of sustainable and biodynamic viticulture in the region. Winemaking and style Beaucastel is famous for its blend comprising all thirteen permitted grape varieties of Châteauneuf-du-Pape, often featuring a significant proportion of Mourvèdre. The wines age in large oak barrels and are distinguished by their balance, aromatic complexity, and long aging potential. In addition to the red cuvée, the estate also produces a highly regarded white Châteauneuf-du-Pape. Influence and Reputation Under the leadership of the Perrin family, Château de Beaucastel has become a benchmark for Rhône wines. The family also produces other prestigious wines through the Famille Perrin project and collaborations such as Miraval. Beaucastel is praised worldwide by critics and enthusiasts for its authenticity and aging potential.
Part of: France