Jacques Selosse is an artisanal Champagne house based in Avize, in the Côte des Blancs, France. The house is known for its innovative approach to winemaking and its focus on terroir-driven, oxidative styles of Champagne. Under the leadership of Anselme Selosse, the estate became an influential pioneer in the world of ‘grower Champagne’. Key Facts Location: Avize, Côte des Blancs, Champagne, France Founded: 1949 by Jacques Selosse Vineyard area: approximately 8 hectares Main grape: Chardonnay (Grand Cru vineyards) Current winemaker: Guillaume Selosse History The Champagne house was founded by Jacques Selosse shortly after the Second World War. His son, Anselme Selosse, took over the estate in 1980 and brought about a radical change in the philosophy of winemaking. Anselme introduced organic and biodynamic practices, limited yields, and used oak barrels for fermentation and aging—techniques that were unusual in Champagne at the time. Winemaking Philosophy Jacques Selosse distinguishes itself through its emphasis on terroir and natural expression. Each cuvée reflects the specific plot from which the grapes originate. The wines are fermented in wooden barrels, undergo limited dosage, and often display a rich, nutty oxidative style. This approach brought a new dimension to the perception of Champagne as a terroir wine. Key Cuvées The house produces several respected Champagnes, including the Initial, Version Originale (V.O.), Substance, and various Lieu Dit editions, each sourced from individual Grand Cru plots. The limited production and reputation for outstanding quality make Jacques Selosse wines highly sought after by collectors and connoisseurs worldwide. Influence and Recognition With his vision, Anselme Selosse has inspired an entire generation of winemakers, both within and outside Champagne. The house is considered a benchmark for artisanal, expressive Champagnes that have pushed the boundaries of traditional methods.
Part of: France