Tsugi Micro Bakery is a charming artisan bakery where everything is made by hand, fresh every day. The name Tsugi means "hand to hand, links, next" in Japanese — a fitting nod to their craft. They bake with organic, stone-ground flour sourced from a small mill in Glarus, Switzerland, making every loaf a quiet act of support for local farmers and sustainable food systems. Simple, honest, and deeply rooted in its community.
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