Rivertown Lodge Tavern

I tend to find myself at the Tavern for brunch more than any other place, because it's the most unique around. The menu might change, but recently it swapped your standard Eggs Benedict for poached eggs with aji amarillo tzatziki, and served cardamom-scented yogurt with granola and seasonal preserves. For something heartier, there’s the kuku sabzi – a vibrant Persian frittata – or the Dutch baby, puffed to perfection and topped with ricotta and maple. Brunch-purists will find comfort in classics like the two-egg plate and spent grain biscuits with cultured butter and jam. Dinner is just as innovative and surprising. Think rye sourdough troccoli with dashi cacio e pepe or grilled pork chop with sunchoke au poivre and pickled apple. For drinks, the list of natural wines takes you on adventures, and their cocktails blend classic foundations with some modern ideas. Comfy Key: Dining • Cocktails • Brunch • Farm To Table • Wine