The Old Inn On The Green

It doesn't get much cozier than dinner at The Old Inn On The Green. You'll feel like you've stepped back to George Washington times – candlelit dining rooms, flickering fireplaces, and a menu dictated by the seasons. Chef and owner Peter Platt’s refined take on New England cuisine elevates local ingredients with elegance, and even better is the "Dining by Candlelight, Fireside Ambiance Welcome Menu," served Wednesday to Sunday: three courses with choices, an appetizer, entrée, and dessert, for $85 per person that Zagat described as "The best bargain in the Berkshires." Comfy Key: Fireplace • Comfort Food • Wine • Farm To Table • Dining