Cantina is a farm-owned restaurant where the menu starts in the fields of Mill River Farm and ends on the plate, shifting with the seasons. Expect house-butchered meats, just-picked produce, and drinks infused with herbs and berries from the property. The cocktails are sharp, the vibe is laid-back, and reservations go fast. Comfy Key: Dining • Cocktails • Farm To Table • Wine • Comfort Food
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