The Stagecoach Tavern At Race Brook Lodge

The Stagecoach Tavern dates to the 1700s, once a stop on the Hartford-Albany stagecoach route. Today, its low-beamed dining room serves wood-fired steaks, pan-roasted trout, and seasonal vegetables from nearby farms. Dine fireside in winter or in the courtyard under string lights when the weather’s right. Comfy Key: Dining • Fireplace • Comfort Food • Wine