The Bird And Bottle Inn

While dining at The Bird And Bottle Inn, you might think it's a memorable experience, but in fact it's literally historic: Set inside a Dutch Colonial home built in 1761, this Hudson Valley landmark has served as a stagecoach stop, a tavern, and a refuge for Continental troops. Now, under Marjorie Tarter and Brendan McAlpine, it’s a candlelit dining experience that honors its past while keeping things fresh. Executive Chef Kristian Meixner channels the Bird’s legacy, blending Creole flavors from its very first chef, Lena Richard – using a cookbook of hers he found from the 1940s – with modern Hudson Valley ingredients. Expect dishes like duck pappardelle and spring pea risotto, while the tavern serves charcuterie, flatbreads, and warm, shareable plates. The cocktails are strong, the fireplaces crackle, and every meal feels like a continuation of a centuries-old story. Comfy Key: Dining • Fireplace • Cocktails • Comfort Food • Escape Brooklyn-Approved Double Cozy Verified