Stissing House

Stissing House dates back to 1782, and Clare de Boer’s cooking makes it feel like her team's been cooking there this entire time. The menu is unfussy but deeply considered – wood-fired meats, handmade pastas, and buttermilk sherbet draped in sesame-cardamom caramel. The dining room, all low beams, candlelight, and fire places, is as timeless as the food. Comfy Key: Dining • Fireplace • Wine • Escape Brooklyn-Approved Double Cozy Verified