Plachutta Wollzeile is one of Vienna’s most renowned restaurants and it is especially famous for serving Tafelspitz the classic boiled beef dish of Viennese cuisine. The restaurant offers an elegant traditional atmosphere with polished wood bright table settings and attentive service. Tafelspitz is served in copper pots with clear broth tender beef root vegetables crispy rosti and classic accompaniments such as apple horseradish and chive sauce. The experience focuses on high quality ingredients careful preparation and the rich culinary tradition of Vienna. Plachutta Wollzeile is a popular place for both locals and visitors who want to enjoy an authentic Viennese dining experience.
Part of: Austria