Borda del Tremat is a small family run restaurant that highlights the roots of Andorran cooking. The owners prepare traditional dishes using fresh regional ingredients and the menu changes with the seasons to showcase local produce. Slow cooked lamb mountain soups homemade desserts and rustic flavours define the experience. The intimate dining room makes guests feel like they are eating in a true Andorran home and the friendly service adds to the charm.
Part of: Andorra